How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Cabbage, and Carrot Slaw with Caraway Seeds?

You need 9 ingredients. The key ingredients include: 1 teaspoon caraway seeds, 2 tablespoons fresh lemon juice, 1 tablespoon white or yellow miso paste, 1 small shallot, halved lengthwise and thinly sliced into half-moons, and more.

Is Beet, Cabbage, and Carrot Slaw with Caraway Seeds suitable as salads?

Yes, Beet, Cabbage, and Carrot Slaw with Caraway Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Cabbage, and Carrot Slaw with Caraway Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Cabbage, and Carrot Slaw with Caraway Seeds

Name: Beet, Cabbage, and Carrot Slaw with Caraway Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seeds; 2 tablespoons fresh lemon juice; 1 tablespoon white or yellow miso paste; 1 small shallot, halved lengthwise and thinly sliced into half-moons; 2 tablespoons extra-virgin olive oil; Freshly ground pepper; 2 1/2 cups julienned or grated beets (about 2); 2 cups finely shredded red cabbage (1/4 medium); 1 1/2 cups julienned or grated carrots (about 3)

Try this homemade Beet, Cabbage, and Carrot Slaw with Caraway Seeds recipe the whole family will love. Made with caraway seeds, lemon juice, white and s…

This Beet, Cabbage, and Carrot Slaw with Caraway Seeds relies on simple, everyday ingredients such as caraway seeds, fresh lemon juice, white or yellow miso paste and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 teaspoon caraway seeds
2 tablespoons fresh lemon juice
1 tablespoon white or yellow miso paste
1 small shallot, halved lengthwise and thinly sliced into half-moons
2 tablespoons extra-virgin olive oil
Freshly ground pepper
2 1/2 cups julienned or grated beets (about 2)
2 cups finely shredded red cabbage (1/4 medium)
1 1/2 cups julienned or grated carrots (about 3)

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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Beet, Cabbage, and Carrot Slaw with Caraway Seeds

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