How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Blue Cheese, And Toasted Walnut Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup orange juice, 3 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and more.

Is Beet, Blue Cheese, And Toasted Walnut Salad suitable as salads?

Yes, Beet, Blue Cheese, And Toasted Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Blue Cheese, And Toasted Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Blue Cheese, And Toasted Walnut Salad Recipe

Name: Beet, Blue Cheese, And Toasted Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 3 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 2 tablespoons chopped fresh chives; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (14.5-ounce) can sliced beets, drained (about 1 1/2 cups); 4 cups torn red leaf lettuce; 2 tablespoons crumbled blue cheese; 1/4 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Beet, Blue Cheese, And Toasted Walnut Salad is a must-try. Made with orange juice, balsamic vinegar, olive oil an…

This Beet, Blue Cheese, And Toasted Walnut Salad relies on simple, everyday ingredients such as orange juice, balsamic vinegar, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Blue Cheese, And Toasted Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions