Warm Brussels Sprout And Couscous Salad

1. 1

   Preheat the oven at 210 u00b0C.

2. 2

   Put the brussels sprout on a tray with baking paper, add 1-2 teaspoons olive oil, a pinch of salt and mix it well.

3. 3

   Roast for 15 minutes, mix it again and then roast it for 15 more minutes (total of 30 minutes).

4. 4

   In the mean time, put the water in pot, add 1 teaspoon olive oil, a pinch of salt and bring it to boil. When the water boils, add the couscous, mix one time and remove it from the heat. Cover the pot with a lid and let it sit for 10 minutes.

5. 5

   Take a bowl, add the warm couscous, warm brussels sprout, walnuts, add some salt, olive oil and some chilli flakes on top. Mix it well and that is all.

* Per serving · 4 servings · Values may vary.

No additional tips available.