How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fig Arugula Salad?

You need 11 ingredients. The key ingredients include: Fresh Fig Feta Vinaigrette, 8 Fresh Figs, 1/3 cup Sheep Feta Cheese, 3/4 cup Extra Virgin Olive Oil, and more.

Is Fresh Fig Arugula Salad suitable as salads?

Yes, Fresh Fig Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Fig Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fig Arugula Salad Recipe

Name: Fresh Fig Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh Fig Feta Vinaigrette; 8 Fresh Figs; 1/3 cup Sheep Feta Cheese; 3/4 cup Extra Virgin Olive Oil; 1 Clove Garlic; 1/2 teaspoon Sea Salt or to taste; Toast the walnuts and assemble the salad; 3/4 cup Toasted Walnuts; 6 cups Arugula; 8 Figs; 1/2 cup Sheep Feta

Fresh, crisp and full of flavor — this Fresh Fig Arugula Salad is a must-try. Made with Fresh Fig, Feta Cheese, Olive Oil and Garlic. Easy step-by-step …

This Fresh Fig Arugula Salad relies on simple, everyday ingredients such as fresh fig feta vinaigrette, fresh figs, sheep feta cheese and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Fig Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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