Potato Salad With Garlcky Herb Dressing Recipe

Name: Potato Salad With Garlcky Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlicky Herb Dressing; 1 cup good quality mayonnaise; 1/4 cup sour cream; 3 cloves garlic, crushed; 1 tablespoon seed mustard; finely grated zest of half a lemon; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped capers; 2 tablespoons chopped baby gherkins; 1 tablespoon chopped chives; 1 tablespoon chopped dill; sea salt & freshly ground black pepper; Potato Salad; 3.3 pounds new potatoes, scrubbed; 2 teaspoons salt; 1 tablespoon chopped chives; 1 tablespoon capers; 2 tablespoons baby gherkins; sea salt & freshly ground black pepper; 1/2 red onion, thinly sliced; 2 cups baby watercress

Servings: persons

Garlicky Herb Dressing
1 cup good quality mayonnaise
1/4 cup sour cream
3 cloves garlic, crushed
1 tablespoon seed mustard
finely grated zest of half a lemon
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped capers
2 tablespoons chopped baby gherkins
1 tablespoon chopped chives
1 tablespoon chopped dill
sea salt & freshly ground black pepper
Potato Salad
3.3 pounds new potatoes, scrubbed
2 teaspoons salt
1 tablespoon chopped chives
1 tablespoon capers
2 tablespoons baby gherkins
sea salt & freshly ground black pepper
1/2 red onion, thinly sliced
2 cups baby watercress

1
Put mayonnaise and sour cream in a bowl and whisk until smooth. Stir through all of the remaining dressing ingredients and check for seasoning.
2
Put the potatoes in a big pot and cover with water and add salt. Bring to the boil, then simmer until potatoes are just cooked, about 20 minutes. You want them to still have a firmish texture, not be soft or flaky. Drain and immediately put in a container and mix through half of the dressing so that the garlicky lemon flavours infuse into the potatoes. Cool in the fridge.
3
To serve layer through the watercress and onion as you transfer to a serving bowl. Pour over the remaining dressing and garnish with dill, chives, and baby gherkins and finish off with a sprinkle of sea salt and a good grinding of black pepper. This salad is delicious with any barbecue, and extra good with some German sausages, good quality bread and some lovely seed mustard. Serves 6-8

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Garlicky Herb Dressing, 1 cup good quality mayonnaise, 1/4 cup sour cream, 3 cloves garlic, crushed, and more.

Yes, Potato Salad With Garlcky Herb Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Garlcky Herb Dressing

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