Beet Aspic

Name: Beet Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. plus 1 Tbsp. lemon jello; 1 c. boiling water; 1 c. beet juice; 1 Tbsp. horseradish; 2 Tbsp. onion juice; 5 Tbsp. vinegar; 1 tsp. salt; dash of red pepper; 1 c. celery; 1 c. tiny English peas; 1 c. chopped canned beets

Eats Now Editorial Team · 599 kcal · General

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Beet Aspic – a delicious recipe with lemon jello, boiling water, beet juice, horseradish, onion juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small pkg. plus 1 Tbsp. lemon jello
1 c. boiling water
1 c. beet juice
1 Tbsp. horseradish
2 Tbsp. onion juice
5 Tbsp. vinegar
1 tsp. salt
dash of red pepper
1 c. celery
1 c. tiny English peas
1 c. chopped canned beets

1
Dissolve jello in boiling water.
2
Add other ingredients. Chill until firm.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pkg. plus 1 Tbsp. lemon jello, 1 c. boiling water, 1 c. beet juice, 1 Tbsp. horseradish, and more.

Yes, Beet Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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