Beet And Watercress Bruschetta With Pomegranate Dressing Recipe

Name: Beet And Watercress Bruschetta With Pomegranate Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None small beets; 1 tsp olive oil; 2 tbsp pumpkin seeds; None None Flaky sea salt; 4 slices sourdough bread; 1 clove garlic, halved; None None Extra-virgin olive oil, for drizzling; 4 cups picked-over watercress; 1 cup crumbled feta cheese; 3 tbsp pomegranate molasses (syrup)

Servings: persons

6 None small beets
1 tsp olive oil
2 tbsp pumpkin seeds
None None Flaky sea salt
4 slices sourdough bread
1 clove garlic, halved
None None Extra-virgin olive oil, for drizzling
4 cups picked-over watercress
1 cup crumbled feta cheese
3 tbsp pomegranate molasses (syrup)

1
Wash and trim beets. Place in a saucepan and cover with cold water. Bring to a boil. Reduce the heat to low; simmer, partially covered, for about 20-30 mins. To check if tender, remove a beet from the water with a slotted spoon, then pinch the skin. If it wrinkles easily, it is ready. Drain and cool, then peel and slice the beets.
2
Heat oil in a small skillet on medium heat. Cook pumpkin seeds for 2-3 mins, stirring often, until lightly golden. Remove with a slotted spoon and drain on paper towels. Sprinkle with flaky sea salt.
3
Preheat the grill to medium. Grill the bread until lightly browned. Rub bread with a cut clove of garlic. Drizzle with a little extra virgin olive oil and sprinkle with flaky sea salt.
4
Layer bread with watercress, beets, feta and pumpkin seeds. Drizzle with pomegranate syrup. Serve immediately.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None small beets, 1 tsp olive oil, 2 tbsp pumpkin seeds, None None Flaky sea salt, and more.

Yes, Beet And Watercress Bruschetta With Pomegranate Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Watercress Bruschetta With Pomegranate Dressing

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