Cream Cheese Filled Wontons Recipe

Name: Cream Cheese Filled Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wontons; 40 square wonton wrappers; 8 ounces cream cheese; 1/3 cup powdered sugar; Sauce; 1 cup apricot-pineapple preserves; 4 tablespoons light corn syrup; 1/4 cup white vinegar; 3 teaspoons cornstarch; 1 teaspoon soy sauce; 1 teaspoon yellow mustard; 1/2 teaspoon garlic salt; 4 tablespoons water

Servings: persons

Wontons
40 square wonton wrappers
8 ounces cream cheese
1/3 cup powdered sugar
Sauce
1 cup apricot-pineapple preserves
4 tablespoons light corn syrup
1/4 cup white vinegar
3 teaspoons cornstarch
1 teaspoon soy sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic salt
4 tablespoons water

1
Combine cream cheese and powdered sugar.
2
Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
3
Spray cookie sheet with cooking spray.
4
Place wontons on cookie sheet and spray tops with more cooking spray.
5
Bake for 10 minutes at 400u00b0F.
6
Combine all ingredients for sauce mixing well.
7
Boil for 5 minutes.
8
Let cool slightly before serving.
9
Note: if you do not want chunks in the sauce you can process it in a blender before cooking.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Wontons, 40 square wonton wrappers, 8 ounces cream cheese, 1/3 cup powdered sugar, and more.

Yes, Cream Cheese Filled Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Filled Wontons

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