How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Dip?

You need 7 ingredients. The key ingredients include: 1 loaf Italian bread or 1 loaf French baguette, 1/4 cup olive oil, 4 cloves garlic (pressed), balsamic vinegar, and more.

Is Italian Bread Dip suitable as snacks & appetizers?

Yes, Italian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Dip Recipe

Name: Italian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread or 1 loaf French baguette; 1/4 cup olive oil; 4 cloves garlic (pressed); balsamic vinegar; 2 tablespoons parmesan cheese; 1 tablespoon oregano (dried); black pepper

Italian Bread Dip – a delicious recipe with Italian bread, olive oil, garlic, balsamic vinegar, parmesan cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf Italian bread or 1 loaf French baguette
1/4 cup olive oil
4 cloves garlic (pressed)
balsamic vinegar
2 tablespoons parmesan cheese
1 tablespoon oregano (dried)
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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