Easy Fiesta Christmas Tree

1. 1

   Cut block of cream cheese diagongally in half; arrange on serving plate with shallow rim to form triangle.

2. 2

   Cut a star shape out of the piece of pepper either with a cutter or by hand. Place at the top of the tree.

3. 3

   Place green onion piece at the base of the tree.

4. 4

   Mix the preserves and the salsa; spoon over the cream cheese. Sprinkle with the chopped cilantro.

5. 5

   Note: place some crackers under the tree, and they'll look like little presents.

* Per serving · 4 servings · Values may vary.

No additional tips available.