How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Red-Onion Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds fresh beets, trimmed and washed, 2 whole cloves, 2 whole allspice, 1 bay leaf, and more.

Is Beet and Red-Onion Salad suitable as salads?

Yes, Beet and Red-Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Red-Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Red-Onion Salad Recipe

Name: Beet and Red-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh beets, trimmed and washed; 2 whole cloves; 2 whole allspice; 1 bay leaf; Salt and freshly ground pepper to taste; 1/2 teaspoon sugar; 2 teaspoons red-wine vinegar; 2 tablespoons chopped Italian parsley; 1 large red onion, about 1/2 pound, peeled and thinly sliced

Fresh, crisp and full of flavor — this Beet and Red-Onion Salad is a must-try. Made with fresh beets, cloves, allspice and bay leaf. Easy step-by-step i…

This Beet and Red-Onion Salad relies on simple, everyday ingredients such as whole cloves, whole allspice, bay leaf and sugar. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 pounds fresh beets, trimmed and washed
2 whole cloves
2 whole allspice
1 bay leaf
Salt and freshly ground pepper to taste
1/2 teaspoon sugar
2 teaspoons red-wine vinegar
2 tablespoons chopped Italian parsley
1 large red onion, about 1/2 pound, peeled and thinly sliced

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
Salads

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Beet and Red-Onion Salad

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