How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig/*ari* Goats cheese, tofu and cucumber salad?

You need 8 ingredients. The key ingredients include: 1/2 large cucumber washed and peeled with peeler to make even stripes, cut in half length ways, deseeded and sliced thinly, 30 grams good feta cheese, 1 stick fresh mint , chop leaves finely, 1 small handful of marinated tofu strips chopped finely, and more.

Is Sig/*ari* Goats cheese, tofu and cucumber salad suitable as salads?

Yes, Sig/*ari* Goats cheese, tofu and cucumber salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sig/*ari* Goats cheese, tofu and cucumber salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sig/*ari* Goats cheese, tofu and cucumber salad

Name: Sig/*ari* Goats cheese, tofu and cucumber salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large cucumber washed and peeled with peeler to make even stripes, cut in half length ways, deseeded and sliced thinly; 30 grams good feta cheese; 1 stick fresh mint , chop leaves finely; 1 small handful of marinated tofu strips chopped finely; 1 pinch each fresh cracked black pepper, I sometimes use a very small sprinkling of chilli flakes instead; 4 quality black olives; 2 1/4 tbsp olive oil; 1/2 lemon, use peel only for grating lemon rind

Fresh, crisp and full of flavor — this Sig/*ari* Goats cheese, tofu and cucumber salad is a must-try. Made with cucumber washed, feta cheese, fresh mint…

This Sig/*ari* Goats cheese, tofu and cucumber salad relies on simple, everyday ingredients such as grams good feta cheese, quality black olives and olive oil. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 large cucumber washed and peeled with peeler to make even stripes, cut in half length ways, deseeded and sliced thinly
30 grams good feta cheese
1 stick fresh mint , chop leaves finely
1 small handful of marinated tofu strips chopped finely
1 pinch each fresh cracked black pepper, I sometimes use a very small sprinkling of chilli flakes instead
4 quality black olives
2 1/4 tbsp olive oil
1/2 lemon, use peel only for grating lemon rind

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Quick Info

Servings
4 servings
Calories
118 kcal
Category
Salads

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Sig/ari Goats cheese, tofu and cucumber salad

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