Asian Speckled Rice Salad Recipe

1. 1

   Place wild rice in a colander and rinse under cool water.

2. 2

   In a medium saucepan bring wild rice, brown rice, and water to a boil; reduce heat.

3. 3

   Cover and simmer for 45 to 50 min or possibly until water is absorbed and rice is tender.

4. 4

   Remove from heat.

5. 5

   For dressing, in a screw-top jar combine teriyaki sauce, rice wine vinegar, sesame oil, honey, and crushed red pepper.

6. 6

   Cover and shake the dressing well.

7. 7

   Transfer the rice mix to a bowl.

8. 8

   Stir in shredded carrot.

9. 9

   Pour the dressing mix over the rice mix, tossing to coat.

10. 10

    Cover and refrigeratefor 2 to 24 hrs.

11. 11

    Before serving, toss the rice mix with the pea pods and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.