How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Potato Soup?

You need 8 ingredients. The key ingredients include: 4 medium sized beets, cooked and cubed, 4 medium sized potatoes, cubed, 1 onion, chopped, 1/4 cup fresh dill, and more.

Is Beet And Potato Soup suitable as soups & stews?

Yes, Beet And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Potato Soup Recipe

Name: Beet And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized beets, cooked and cubed; 4 medium sized potatoes, cubed; 1 onion, chopped; 1/4 cup fresh dill; 2 tablespoons butter; 8 cups vegetable stock; 1/2 cup cream or 1/2 cup half-and-half cream; salt and pepper

Beet And Potato Soup – a delicious recipe with beets, potatoes, onion, dill, butter, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium sized beets, cooked and cubed
4 medium sized potatoes, cubed
1 onion, chopped
1/4 cup fresh dill
2 tablespoons butter
8 cups vegetable stock
1/2 cup cream or 1/2 cup half-and-half cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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