How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 can corn, 1 can black-eyed peas, 1 can white chicken, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 can corn; 1 can black-eyed peas; 1 can white chicken; 2 cans tomato sauce; 1 can tomato paste; 1/4 cabbage, chopped; 5 large potatoes, diced; 1 onion, chopped

Vegetable Soup – a delicious recipe with ground beef, corn, black-eyed peas, white chicken, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can corn
1 can black-eyed peas
1 can white chicken
2 cans tomato sauce
1 can tomato paste
1/4 cabbage, chopped
5 large potatoes, diced
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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