Savory Flank Steak

Name: Savory Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 flank steak, well scored; salt and pepper; 2 Tbsp. chopped parsley; 1 clove garlic, minced; 1/3 c. grated Parmesan cheese; 2 Tbsp. shortening; 2 cans condensed cream of ???; 1 tsp. cider or salad vinegar; 1 can tomato soup, diluted with an equal amount water; 1 tsp. oregano

Eats Now Editorial Team · Soups & Stews

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Savory Flank Steak – a delicious recipe with flank steak, salt, parsley, clove garlic, Parmesan cheese, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 flank steak, well scored
salt and pepper
2 Tbsp. chopped parsley
1 clove garlic, minced
1/3 c. grated Parmesan cheese
2 Tbsp. shortening
2 cans condensed cream of ???
1 tsp. cider or salad vinegar
1 can tomato soup, diluted with an equal amount water
1 tsp. oregano

1
Sprinkle one side of flank steak with salt and pepper, parsley, garlic and cheese.
2
Roll steak up tightly, jelly roll fashion and secure with string.
3
Brown on all sides in shortening in large skillet or Dutch oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 flank steak, well scored, salt and pepper, 2 Tbsp. chopped parsley, 1 clove garlic, minced, and more.

Yes, Savory Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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