Beet And Fennel Soup Recipe

Name: Beet And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fennel Bulb; 2 med size Beets; 3 Celery Stalks; 2 Carrots; 2-3 tbsp Olive Oil; 1 med size Yam/Sweet Potato; 1 med size Onion; 4-5 cups of water; 1 tsp Basil; 2 tbsp Chive's/Green Onions; 1 tsp Lemon Grass; 3 tbsp of your favourite Miso Gravy; 2-3 tsp Balsamic Vinaigrette; Salt to Taste

Servings: persons

1 Fennel Bulb
2 med size Beets
3 Celery Stalks
2 Carrots
2-3 tbsp Olive Oil
1 med size Yam/Sweet Potato
1 med size Onion
4-5 cups of water
1 tsp Basil
2 tbsp Chive's/Green Onions
1 tsp Lemon Grass
3 tbsp of your favourite Miso Gravy
2-3 tsp Balsamic Vinaigrette
Salt to Taste

1
["-Start warming the Olive Oil in a Medium/Large Pot. While it's heating up start preparing your veggies and add them as you finish each so they can start cooking along.", "- Chop the carrots and celery in a small the med dice.", "-Scrub and wash the Beets, I leave the skin on, by the time the soup is cooked the skin will be tender and it's full of flavour and nutrients. Dice to bite size chunks.", "- Rinse the Fennel and cut off the top stalks and set aside for a future soup if you like. Chop the Fennel bulb much as you would celery or an onion to bit size pieces.", "-Scrub and wash the Sweet Potato and dice to bite size chunks, again I prefer to leave the skin on, but to each his own.", "- Let the Veggies cook until the Sweet Potatoes brown a little bit. Once they are all a little tender add the water and bring to a boil then reduce to a simmer.", "- Now spice to taste, the one's that I listed above are just a recommendation, but I found this soup so delicious and the Lemon Grass gave it just that little bit of ""what is that"".", "-Cook until all Veggies are fork tender."]

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Fennel Bulb, 2 med size Beets, 3 Celery Stalks, 2 Carrots, and more.

Yes, Beet And Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Fennel Soup

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