How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Cucumber Salad?

You need 8 ingredients. The key ingredients include: 1/4 cups Dijon Mustard, 2 Tablespoons Balsamic Vinegar, 1 Tablespoon Olive Oil, 1 pinch Salt, and more.

Is Beet And Cucumber Salad suitable as salads?

Yes, Beet And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Cucumber Salad Recipe

Name: Beet And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Dijon Mustard; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Olive Oil; 1 pinch Salt; 1 pinch Black Pepper; 1 jar (about 16 Oz. Jar) Marinated Sliced Beets; 1 whole Large Cucumber, Peeled And Sliced Into Thin Rounds; 1/4 cups Crumbled Gorgonzola Cheese

Beet And Cucumber Salad – a delicious recipe with u00bc, Balsamic Vinegar, Olive Oil, Salt, Black Pepper, Beets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cups Dijon Mustard
2 Tablespoons Balsamic Vinegar
1 Tablespoon Olive Oil
1 pinch Salt
1 pinch Black Pepper
1 jar (about 16 Oz. Jar) Marinated Sliced Beets
1 whole Large Cucumber, Peeled And Sliced Into Thin Rounds
1/4 cups Crumbled Gorgonzola Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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Beet And Cucumber Salad

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