Debbie's Hot German Potato Salad Recipe

Name: Debbie's Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, yukon gold, sliced; ½ cup sugar; ½ cup cider vinegar; ½ cup chicken broth; 2 eggs; 1 teaspoon dry mustard; 1 tablespoon salt; 1 teaspoon pepper; 6 slices bacon; 1 large onion, chopped

Servings: persons

1
Boil potatoes in salted water until just tender.
2
Drain and set aside.
3
In large skillet cook bacon that has been.
4
cut into small pieces.
5
When about halfway.
6
done, add onion and saute until both are light brown.
7
While this is cooking, combine sugar, vinegar, broth
8
egg, mustard and salt & pepper and mix well.
9
Pour this mixture into the skillet once your bacon and onions are done.
10
Do not drain bacon grease.
11
Simmer a few minutes until just thickened.
12
Remove from heat.
13
Add drained potatoes to skillet and Mix well.
14
Adjust seasoning.
15
Serve warm with Kielbasa and Cabbage.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 potatoes, yukon gold, sliced, ½ cup sugar, ½ cup cider vinegar, ½ cup chicken broth, and more.

Yes, Debbie's Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Debbie's Hot German Potato Salad

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