Beet And Carrot Cake Cupcakes Recipe

Name: Beet And Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup applesauce; 2/3 cup white sugar; 2/3 cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 cups raw carrots, finely shredded; 1 cup raw beet, finely shredded; 1 (8 ounce) can crushed pineapple; 1/2 cup raisins; 1/2 cup chopped nuts

Servings: persons

1/2 cup vegetable oil
1/4 cup applesauce
2/3 cup white sugar
2/3 cup brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups raw carrots, finely shredded
1 cup raw beet, finely shredded
1 (8 ounce) can crushed pineapple
1/2 cup raisins
1/2 cup chopped nuts

1
Preheat the oven to 350u00b0.
2
Line muffin tins with cupcake liners.
3
In a bowl, mix oil, applesauce, sugar, eggs, and vanilla extract; set aside.
4
In another bowl, mix the flour, baking powder, salt, and cinnamon.
5
Incorporate into the first mix.
6
Add the raw carrots, the raw beets, the pineapple, the raisins, and the nuts; mix well.
7
Pour into the prepared cupcake liners.
8
Bake approximately 30 minutes at 350u00b0 or until a toothpick inserted into the center comes out clean.
9
Frost with a half recipe of Cream Cheese and Applesauce Frosting (Recipe #114857).

939

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup applesauce, 2/3 cup white sugar, 2/3 cup brown sugar, and more.

Yes, Beet And Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Carrot Cake Cupcakes

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