Beet And Carrot Cake Recipe

Name: Beet And Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sunflower oil; 1 1/2 cups sugar; 3 egg yolks; 1 teaspoon vanilla extract; 3 tablespoons hot water; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 cups raw carrots, finely shredded; 1 cup raw beet, finely shredded ((See Note *); 1/2 cup chopped nuts; 3 egg whites

Servings: persons

3/4 cup sunflower oil
1 1/2 cups sugar
3 egg yolks
1 teaspoon vanilla extract
3 tablespoons hot water
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups raw carrots, finely shredded
1 cup raw beet, finely shredded ((See Note *)
1/2 cup chopped nuts
3 egg whites

1
Note: Use raw beets and raw carrots. After the cake is cooked, they become cooked, but they have to be added raw in the cake preparation.
2
Preheat oven at 350u00b0F.
3
Butter a bundt cake pan or use Pam.
4
In a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside.
5
In another bowl, pass through a sieve the flour, baking powder, salt, cinnamon powder.
6
Incorporate to the first mix.
7
Add the raw carrots, the raw beets and the nuts and mix well.
8
With the electric mixer, whip the egg whites until they are fluffy.
9
Fold delicately into the cake preparation.
10
Pour into the greased cake pan.
11
Bake approximately 50 minutes.
12
Serve with my Cream Cheese and Applesauce Frosting.

1045

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sunflower oil, 1 1/2 cups sugar, 3 egg yolks, 1 teaspoon vanilla extract, and more.

Yes, Beet And Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Carrot Cake

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