Cookies For A Crowd

1. 1

   In a gigantic bowl, combine first 5 ingredients and mix well with hand mixer.

2. 2

   Cut in butter, by slices, until mixture resembles cornmeal.

3. 3

   Add eggs and flavoring and mix well.

4. 4

   Shape approximately 3-4 cups of dough into a long tube. Cover tube with plastic wrap or foil and refrigerate overnight.

5. 5

   When ready to bake, slice dough into rounds approximately 1/4-inch thick and place 2-inches apart on lightly greased cookie sheet (or parchment covered cookie sheet).

6. 6

   Bake at 325u00b0F for 15-18 minutes. Cool.

7. 7

   In the past, I have added chocolate chips, raisins and nuts to the basic mix for a different type of cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.