Bear Paw Cookies Recipe

Name: Bear Paw Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 2/3 cup sugar; 1/2 cup chocolate flavored syrup; 2 eggs; 1 teaspoon vanilla; 2 1/3 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup milk; peanuts, halves or cashews

Servings: persons

1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1/2 cup chocolate flavored syrup
2 eggs
1 teaspoon vanilla
2 1/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup milk
peanuts, halves or cashews

1
cream butter and sugar until light and fluffy.
2
Blend in chocolate syrup.
3
Add eggs one at a time, beating well after each.
4
Blend in vanilla.
5
Combine flour, powder and salt.
6
Add dry ingredients alternately with milk to chocolate mixture, beating well.
7
Cover and chill one hour.
8
Drop batter by heaping teaspoonsful onto a greased baking sheet.
9
Press 4 peanut halves or cashews into each cookie, to resemble a bear's paw.
10
Bake at 375* for 10 to 12 minutes or until center springs back when lightly touched.
11
Cool on baking sheet for 2 minutes and transfer to wire rack to cool completely.

1041

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 2/3 cup sugar, 1/2 cup chocolate flavored syrup, 2 eggs, and more.

Yes, Bear Paw Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bear Paw Cookies

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