Layered Citrus Dessert

1. 1

   Grate zest from 1 lemon; set aside.

2. 2

   Cut both lemons in half; squeeze to measure 7 Tablespoons juice.

3. 3

   Mix condensed milk and evaporated milk in a small bowl.

4. 4

   Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.

5. 5

   Stir in lemon zest.

6. 6

   Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.

7. 7

   Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.

8. 8

   Cover with 1 cup milk mixture, spreading to completely cover wafers.

9. 9

   Repeat layers twice.

10. 10

    Cover with remaining wafers.

11. 11

    Refrigerate overnight.

12. 12

    Unmold onto plate just before serving.

13. 13

    Spread Cool Whip over top of dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.