How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Apple Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon butter, 2 apples, peeled and thinly sliced, 1 carrot, peeled and thinly sliced, and more.

Is Beet and Apple Soup suitable as soups & stews?

Yes, Beet and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet and Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet and Apple Soup Recipe

Name: Beet and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon butter; 2 apples, peeled and thinly sliced; 1 carrot, peeled and thinly sliced; 1 stalk celery, thinly sliced; 2 (14 ounce) cans beets, drained; 1 cup apple juice; 1 cup chicken broth; 1 bay leaf; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon chicken bouillon powder; ¼ cup cream (optional)

Warm up with this hearty Beet and Apple Soup recipe. Made with olive oil, butter, apples and carrot. Easy step-by-step instructions included.

This Beet and Apple Soup relies on simple, everyday ingredients such as olive oil, butter, stalk celery, thinly sliced and apple juice. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beet and Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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