How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 lb. ground sausage (I use hot), 1 small onion, chopped, 1/3 c. green pepper, chopped, 3 (No. 17) cans creamed corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground sausage (I use hot); 1 small onion, chopped; 1/3 c. green pepper, chopped; 3 (No. 17) cans creamed corn; 11 1/2 oz. frozen hash browns, shredded; 3 c. water; 5 c. cubed or shredded Velveeta cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 6 oz. evaporated milk

Corn Chowder – a delicious recipe with ground sausage, onion, green pepper, corn, frozen hash browns, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

How did you like this recipe?

Frequently Asked Questions