Try this homemade Mixed Vegetable Casserole recipe the whole family will love. Made with frozen vegetables, sour cream, cream of mushroom soup and Chedd…
This Mixed Vegetable Casserole relies on simple, everyday ingredients such as (8 oz.) carton sour cream, cream of mushroom soup and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026