Beerfalo Wings With Bourbon Sauce – a delicious recipe with Brine, Lime, Brown Sugar, Bourbon Sauce, bourbon, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["See the video at http://youtu.be/J2EYS2ikA2E
2
Brine the wings in beer by rinsing the wings and placing them in a stock pot. Pour 1 bottle of beer over the wings and add the juice of 1/2 a lime and a 1/4 cup of brown sugar. Place the pot in the fridge tor 1-8 hours before cooking.", "Parboil the wings by taking the pot and putting it on the stove. Bring the mixture to a boil and immediately move the pot from a hot burner to a cold burner. Allow to sit on the stove for 10 minutes, then drain. Place the wings on a cookie sheet and preheat the oven to 375.", "Bake the wings for 10 minutes a side in the oven. Turn and repeat. Then remove to a bowl and add the sauce. Toss to coat and serve.
3
To make the sauce, blend the Soy, Bourbon, Chili Sauce, Garlic Powder, Onion Powder and Ginger."]
76
kcal
Calories
18
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Beer Brine, 1 Bottle of Beer, 1 Lime, 1/4 cup Brown Sugar, and more.
Yes, Beerfalo Wings With Bourbon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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