Creamy Triple-Mushroom Bisque With Turkey Recipe

Name: Creamy Triple-Mushroom Bisque With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (3 1/2 ounce) package shiitake mushrooms, quartered; 1 (6 ounce) package presliced portabella mushrooms, halved; 1 (8 ounce) package button mushrooms, quartered; 2 1/2 cups chopped cooked dark turkey meat (about 12 ounces); 1/4 cup dry red wine; 1 teaspoon dried thyme; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 1 (16 ounce) can reduced-sodium fat-free chicken broth; 1/2 cup thinly sliced green onion; 2 tablespoons chopped fresh parsley; 3 tablespoons all-purpose flour; 2 cups 2% low-fat milk; 2 1/2 cups cooked long grain and wild rice blend (such as Uncle Ben's); 1/2 cup tub-style light cream cheese; 8 parsley sprigs (optional)

Servings: persons

cooking spray
1 (3 1/2 ounce) package shiitake mushrooms, quartered
1 (6 ounce) package presliced portabella mushrooms, halved
1 (8 ounce) package button mushrooms, quartered
2 1/2 cups chopped cooked dark turkey meat (about 12 ounces)
1/4 cup dry red wine
1 teaspoon dried thyme
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 (16 ounce) can reduced-sodium fat-free chicken broth
1/2 cup thinly sliced green onion
2 tablespoons chopped fresh parsley
3 tablespoons all-purpose flour
2 cups 2% low-fat milk
2 1/2 cups cooked long grain and wild rice blend (such as Uncle Ben's)
1/2 cup tub-style light cream cheese
8 parsley sprigs (optional)

1
Place a large saucepan coated with cooking spray over medium-high heat until hot.
2
Add mushrooms; cover and cook 5 minutes or until mushrooms are tender.
3
Add turkey and next 6 ingredients (turkey through broth); bring to a boil.
4
Cover, reduce heat, and simmer 20 minutes.
5
Remove from heat; stir in onions and chopped parsley.
6
Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended.
7
Add milk mixture to mushroom mixture, and bring to a boil.
8
Cook for 1 minute or until thick.
9
Reduce heat; add rice and cream cheese, stirring until cheese melts.
10
Garnish with parsley sprigs, if desired.

1064

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, 1 (3 1/2 ounce) package shiitake mushrooms, quartered, 1 (6 ounce) package presliced portabella mushrooms, halved, 1 (8 ounce) package button mushrooms, quartered, and more.

Yes, Creamy Triple-Mushroom Bisque With Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Triple-Mushroom Bisque With Turkey

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