How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beered up cabbage?

You need 8 ingredients. The key ingredients include: 8 slices bacon, cut into 1/8 ths, 1 small onion, sliced (more if desired), 12 large green cabbage, cored and sliced, 1 (12 ounce) can beer, and more.

Is Beered up cabbage suitable as meat & poultry?

Yes, Beered up cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beered up cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beered up cabbage Recipe

Name: Beered up cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1/8 ths; 1 small onion, sliced (more if desired); 12 large green cabbage, cored and sliced; 1 (12 ounce) can beer; 1 -2 tablespoon caraway seed (according to taste); 3 tablespoons prepared yellow mustard; 2 tablespoons sugar; salt and pepper (to taste)

Try this homemade Beered up cabbage recipe the whole family will love. Made with bacon, onion, green cabbage and beer. Easy step-by-step instructions in…

This Beered up cabbage relies on simple, everyday ingredients such as bacon, cut into 1/8 ths, (12 ounce) can beer, prepared yellow mustard and sugar. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, cut into 1/8 ths
1 small onion, sliced (more if desired)
12 large green cabbage, cored and sliced
1 (12 ounce) can beer
1 -2 tablespoon caraway seed (according to taste)
3 tablespoons prepared yellow mustard
2 tablespoons sugar
salt and pepper (to taste)

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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