Beered up cabbage

1. 1

   In a large skillet, fry bacon until it is almost crisp.

2. 2

   Add onion slices and saute until onion is tender.

3. 3

   Do not drain the bacon grease unless there is too much.

4. 4

   Add cabbage and stir until cabbage is well coated with the bacon mixture.

5. 5

   Pour beer into a 2 cup measuring cup Add caraway seeds, mustard, sugar, salt and pepper and stir until well mixed.

6. 6

   Mixture might get foamy.

7. 7

   Pour over the cabbage in the skillet and mix well with an egg spatula.

8. 8

   Cover with a lid and simmer until cabbage is tender (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.