Beer-Steamed Shrimp with Tomato Sauce Recipe

Name: Beer-Steamed Shrimp with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 6 each tomatoes seeded, cut in chunks; 1/2 each sweet red bell peppers diced; 1 each jalapeno pepper pickled, minced; 1/2 each red onion diced; 2 each scallions, spring or green onions thinly sliced; 1 clove garlic minced; 2 tablespoons parsley leaves chopped; 1 x black pepper freshly ground; 1 x limes juice of; 1 Bottle beer; 1 tablespoon shrimp boil seasoning; 2 pounds shrimp shelled, tails left on, deveined

Servings: persons

1 teaspoon salt
6 each tomatoes seeded, cut in chunks
1/2 each sweet red bell peppers diced
1 each jalapeno pepper pickled, minced
1/2 each red onion diced
2 each scallions, spring or green onions thinly sliced
1 clove garlic minced
2 tablespoons parsley leaves chopped
1 x black pepper freshly ground
1 x limes juice of
1 Bottle beer
1 tablespoon shrimp boil seasoning
2 pounds shrimp shelled, tails left on, deveined

1
Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
2
Let drain 10 minutes.
3
Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
4
Toss gently and stir in drained tomatoes.
5
Let stand at room temperature 30 to 60 minutes.
6
Shrimp: Heat beer and crab boil to boiling in bottom of steamer.
7
Place shrimp in steaming rack and steam tightly covered for 2 minutes.
8
Stir once, then continue to steam just until shrimp turn pink, 1 to 2 minutes longer.
9
Transfer shrimp to serving platter.
10
If salsa is too watery, pour off excess liquid.
11
Add salsa to shrimp amd toss to combine.
12
Serve hot, at room temperature or chilled.

311

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, 6 each tomatoes seeded, cut in chunks, 1/2 each sweet red bell peppers diced, 1 each jalapeno pepper pickled, minced, and more.

Yes, Beer-Steamed Shrimp with Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Steamed Shrimp with Tomato Sauce

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