Try this homemade Beer Soaked Flank Steak recipe the whole family will love. Made with beer, green onion, olive oil and soy sauce. Easy step-by-step ins…
This Beer Soaked Flank Steak relies on simple, everyday ingredients such as beer, bunch green onion, sliced, olive oil and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026