How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Soaked Flank Steak?

You need 9 ingredients. The key ingredients include: 1 ½ cups beer, 1 bunch green onion, sliced, 2 tablespoons olive oil, ⅓ cup reduced sodium soy sauce, and more.

Is Beer Soaked Flank Steak suitable as meat & poultry?

Yes, Beer Soaked Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Soaked Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Soaked Flank Steak Recipe

Name: Beer Soaked Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups beer; 1 bunch green onion, sliced; 2 tablespoons olive oil; ⅓ cup reduced sodium soy sauce; 2 tablespoons honey or 2 tablespoons molasses; 1 tablespoon gingerroot, grated; 2 large garlic cloves, minced; ½ teaspoon Tabasco sauce; 2 12 lbs flank steaks, well trimmed

Beer Soaked Flank Steak – a delicious recipe with beer, green onion, olive oil, soy sauce, honey, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups beer
1 bunch green onion, sliced
2 tablespoons olive oil
⅓ cup reduced sodium soy sauce
2 tablespoons honey or 2 tablespoons molasses
1 tablespoon gingerroot, grated
2 large garlic cloves, minced
½ teaspoon Tabasco sauce
2 12 lbs flank steaks, well trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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Beer Soaked Flank Steak

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