How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Sausage?

You need 8 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle beer, 4 red potatoes, quartered, 1 teaspoon Italian seasoning, salt and ground black pepper to taste, and more.

Is Beer Sausage suitable as meat & poultry?

Yes, Beer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Sausage Recipe

Name: Beer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (12 fluid ounce) can or bottle beer; 4 red potatoes, quartered; 1 teaspoon Italian seasoning; salt and ground black pepper to taste; 1 (8 ounce) package baby carrots; 1/2 yellow onion, chopped; 1 pound smoked kielbasa sausage, cut into 1-inch slices; 1 small head cabbage, quartered

Beer Sausage – a delicious recipe with red potatoes, Italian seasoning, salt, baby carrots, yellow onion, kielbasa sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 fluid ounce) can or bottle beer
4 red potatoes, quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 (8 ounce) package baby carrots
1/2 yellow onion, chopped
1 pound smoked kielbasa sausage, cut into 1-inch slices
1 small head cabbage, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beer Sausage

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