Grilled Hoisin Chicken and Plums Recipe

Name: Grilled Hoisin Chicken and Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 2 tablespoons rice wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 teaspoon grated peeled ginger; Kosher salt and freshly ground pepper; 8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds); 4 plums, halved and pitted; 6 cups baby arugula; Juice from 1/2 lemon; 2 tablespoons chopped roasted salted cashews

Servings: persons

1
Preheat a grill to medium.
2
Combine the hoisin sauce, vinegar, 1 tablespoon olive oil, the ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
3
Remove 3 tablespoons of the mixture to a separate large bowl; add the chicken and toss to coat.
4
Add the plums to the remaining hoisin mixture and toss to coat.
5
Brush the grill grates with olive oil.
6
Add the chicken, skin-side down, and grill until marked and cooked through, 10 to 12 minutes per side; transfer to a large plate.
7
Place the plums cut-side down on the grill; cook until just softened, 3 to 5 minutes.
8
Transfer to the plate with the chicken.
9
Toss the arugula with the remaining 1 tablespoon olive oil, the lemon juice and cashews; season with salt.
10
Serve with the grilled chicken and plums.
11
Photograph by Justin Walker

423

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 2 tablespoons rice wine vinegar, 2 tablespoons extra-virgin olive oil, plus more for brushing, 1 teaspoon grated peeled ginger, and more.

Yes, Grilled Hoisin Chicken and Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Hoisin Chicken and Plums

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions