Grilled Hoisin Chicken and Plums Recipe

Name: Grilled Hoisin Chicken and Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 2 tablespoons rice wine vinegar; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 teaspoon grated peeled ginger; Kosher salt and freshly ground pepper; 8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds); 4 plums, halved and pitted; 6 cups baby arugula; Juice from 1/2 lemon; 2 tablespoons chopped roasted salted cashews

Servings: persons

1/3 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons extra-virgin olive oil, plus more for brushing
1 teaspoon grated peeled ginger
Kosher salt and freshly ground pepper
8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds)
4 plums, halved and pitted
6 cups baby arugula
Juice from 1/2 lemon
2 tablespoons chopped roasted salted cashews

1
Preheat a grill to medium.
2
Combine the hoisin sauce, vinegar, 1 tablespoon olive oil, the ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
3
Remove 3 tablespoons of the mixture to a separate large bowl; add the chicken and toss to coat.
4
Add the plums to the remaining hoisin mixture and toss to coat.
5
Brush the grill grates with olive oil.
6
Add the chicken, skin-side down, and grill until marked and cooked through, 10 to 12 minutes per side; transfer to a large plate.
7
Place the plums cut-side down on the grill; cook until just softened, 3 to 5 minutes.
8
Transfer to the plate with the chicken.
9
Toss the arugula with the remaining 1 tablespoon olive oil, the lemon juice and cashews; season with salt.
10
Serve with the grilled chicken and plums.
11
Photograph by Justin Walker

423

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 2 tablespoons rice wine vinegar, 2 tablespoons extra-virgin olive oil, plus more for brushing, 1 teaspoon grated peeled ginger, and more.

Yes, Grilled Hoisin Chicken and Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hoisin Chicken and Plums

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