How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good for You Collards?

You need 10 ingredients. The key ingredients include: 6 Canadian bacon, slices chopped, 1 medium sweet onion, chopped, 1 tablespoon canola oil, 1 (16 ounce) packagefresh collard greens, washed and trimmed, and more.

Is Good for You Collards suitable as meat & poultry?

Yes, Good for You Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good for You Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good for You Collards Recipe

Name: Good for You Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Canadian bacon, slices chopped; 1 medium sweet onion, chopped; 1 tablespoon canola oil; 1 (16 ounce) packagefresh collard greens, washed and trimmed; 1 (12 ounce) can light beer; 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon butter; 1 teaspoon salt; ½ teaspoon pepper

Try this homemade Good for You Collards recipe the whole family will love. Made with bacon, sweet onion, canola oil and packagefresh collard greens. Eas…

This Good for You Collards relies on simple, everyday ingredients such as medium sweet onion, chopped, canola oil, (12 ounce) can light beer and fresh lemon juice. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good for You Collards

Tips for the best results

Variations & substitutions

My Personal Notes

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