Vegetable Chicken With Black Beans

1. 1

   In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.

2. 2

   Remove chicken and set aside.

3. 3

   In same skillet, add garlic and cook 30 seconds.

4. 4

   Stir in water, Knorr Recipe Classics Vegetable Soup, Dip and Recipe Mix, beans and tomatoes.

5. 5

   Bring to a boil over high heat and continue boiling 2 minutes.

6. 6

   Reduce heat to low and stir in sour cream.

7. 7

   Return chicken to skillet and cook 1 minute or until heated through.

8. 8

   Sprinkle with basil and serve, if desired, with hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.