How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken With Black Beans?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.), 1 garlic clove, finely chopped, 1 cup water, and more.

Is Vegetable Chicken With Black Beans suitable as meat & poultry?

Yes, Vegetable Chicken With Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken With Black Beans Recipe

Name: Vegetable Chicken With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.); 1 garlic clove, finely chopped; 1 cup water; 1 (1 1/2 ounce) package vegetable soup mix (Knorr Recipe Classics); 1 (15 1/2 ounce) can black beans, drained; 1 (15 ounce) can crushed tomatoes; 2 tablespoons sour cream or 2 tablespoons creme fraiche; 2 tablespoons thinly sliced basil leaves

Try this homemade Vegetable Chicken With Black Beans recipe the whole family will love. Made with olive oil, chicken breast halves, garlic and water. Ea…

This Vegetable Chicken With Black Beans relies on simple, everyday ingredients such as olive oil, garlic clove, finely chopped, water and thinly sliced basil leaves. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
4 boneless skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.)
1 garlic clove, finely chopped
1 cup water
1 (1 1/2 ounce) package vegetable soup mix (Knorr Recipe Classics)
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can crushed tomatoes
2 tablespoons sour cream or 2 tablespoons creme fraiche
2 tablespoons thinly sliced basil leaves

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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