Beer Pork Chops

1. 1

   Brown chops; drain on paper towel.

2. 2

   Cut off excess fat. Spread half of soup on bottom of baking dish.

3. 3

   Place chops flat in dish.

4. 4

   Cover with rest of soup and beer.

5. 5

   Cook, uncovered, at 350u00b0 for 1 hour.

6. 6

   Use sauce for rice or potatoes.

No nutritional information available.

No additional tips available.