How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Fingers With Pina Colada Dipping Sauce?

You need 12 ingredients. The key ingredients include: 1 cup sweetened flaked coconut, 1/2 cup flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Coconut Chicken Fingers With Pina Colada Dipping Sauce suitable as meat & poultry?

Yes, Coconut Chicken Fingers With Pina Colada Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Fingers With Pina Colada Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Fingers With Pina Colada Dipping Sauce Recipe

Name: Coconut Chicken Fingers With Pina Colada Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweetened flaked coconut; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 1/2 lbs boneless skinless chicken breast halves, cut into 1-inch strips; 1 egg, lightly beaten; 1/3 cup butter, melted; Pina Colada Dipping Sauce; 4 ounces liquid pina colada nonalcoholic drink mix; 3 ounces sour cream; 3 ounces crushed pineapple, drained

Coconut Chicken Fingers With Pina Colada Dipping Sauce

Eats Now Editorial Team · 559 kcal · Meat & Poultry

Coconut Chicken Fingers With Pina Colada Dipping Sauce – a delicious recipe with coconut, flour, salt, black pepper, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Chicken Fingers With Pina Colada Dipping Sauce

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