Beer Marinated Steaks With Peppercorn Sauce Recipe

Name: Beer Marinated Steaks With Peppercorn Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x top loin (New York strip) steaks (12 ounce ea); 1 bot dark beer - (12 ounce); 1/2 c. dark brown sugar - (packed); 5 Tbsp. fresh lime juice; 3 Tbsp. chopped red onion; 6 x garlic cloves minced; 2 Tbsp. Worcestershire sauce; 2 Tbsp. whole grain mustard; 2 Tbsp. extra virgin olive oil; 1 Tbsp. chopped peeled fresh ginger; 1/2 tsp warm pepper sauce; 1/2 c. white wine; 1 x shallot finely minced; 2 Tbsp. coarsely-crushed four-peppercorn mix see * Note; 3 1/4 c. chicken stock (or possibly canned low-salt chicken broth); 1 3/4 c. beef stock or possibly canned beef broth; 1/2 c. whipping cream

Servings: persons

6 x top loin (New York strip) steaks (12 ounce ea)
1 bot dark beer - (12 ounce)
1/2 c. dark brown sugar - (packed)
5 Tbsp. fresh lime juice
3 Tbsp. chopped red onion
6 x garlic cloves minced
2 Tbsp. Worcestershire sauce
2 Tbsp. whole grain mustard
2 Tbsp. extra virgin olive oil
1 Tbsp. chopped peeled fresh ginger
1/2 tsp warm pepper sauce
1/2 c. white wine
1 x shallot finely minced
2 Tbsp. coarsely-crushed four-peppercorn mix see * Note
3 1/4 c. chicken stock (or possibly canned low-salt chicken broth)
1 3/4 c. beef stock or possibly canned beef broth
1/2 c. whipping cream

1
["* Note: A blend of black, white, pink and green peppercorns found in the spice section of many supermarkets.", "Place steaks in single layer in glass baking dish.", "Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and warm pepper sauce in large bowl to blend.", "Pour marinade over steaks in baking dish.", "Cover tightly with plastic wrap and chill overnight.", "Bring white wine, minced shallot and crushed peppercorns to boil in heavy medium saucepan; simmer till mix is reduced by half, about 5 min.", "Add in chicken stock and beef stock and boil till reduced to 2 c., about 25 min.", "Add in whipping cream and cook till sauce coats spoon, about 6 min.", "(Peppercorn sauce can be made up to 2 hrs ahead.", "Set aside at room temperature.)", "Prepare barbecue (medium-high heat).", "Remove steaks from marinade and grill to desired doneness, about 4 min per side for medium-rare.", "Transfer steaks to plates.", "Meanwhile, bring peppercorn sauce to simmer.", "Drizzle sauce over steaks.", "This recipe yields 6 servings.", "Comments: ""While visiting friends on Cape Cod, I had dinner at the Aqua Grille in Sandwich,"" says Corolyn Hampton of Saratoga Springs, New York.", """The beer-marinated steak, served with a peppercorn sauce and mashed potatoes, was the centerpiece of a fabulous meal."""]

1268

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 x top loin (New York strip) steaks (12 ounce ea), 1 bot dark beer - (12 ounce), 1/2 c. dark brown sugar - (packed), 5 Tbsp. fresh lime juice, and more.

Yes, Beer Marinated Steaks With Peppercorn Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!