Beer Marinated Flank Steak Recipe

Name: Beer Marinated Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 2 pound flank steak Marinade; 1 bot beer; 2 Tbsp. Dijon mustard; 1 Tbsp. black peppercorns; 1 tsp whole cloves; 1 lrg onion, minced; 2 clv garlic, chopped; 3 sprg rosemary, bruised; 2 Tbsp. brown sugar; 1/4 tsp whole allspice, berries; 1 Tbsp. Worcestershire sauce Sauce; 1/2 x lime, juice of; 1 dsh tabasco sauce; 1 c. chicken stock; 1 x bay leaf; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce fresh rosemary, minced salt freshly cracked black pepper

Servings: persons

1 x 2 pound flank steak Marinade
1 bot beer
2 Tbsp. Dijon mustard
1 Tbsp. black peppercorns
1 tsp whole cloves
1 lrg onion, minced
2 clv garlic, chopped
3 sprg rosemary, bruised
2 Tbsp. brown sugar
1/4 tsp whole allspice, berries
1 Tbsp. Worcestershire sauce Sauce
1/2 x lime, juice of
1 dsh tabasco sauce
1 c. chicken stock
1 x bay leaf
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce fresh rosemary, minced salt freshly cracked black pepper

1
Immerse flank steak into marinade.
2
Cover and chill overnight or possibly for at least 6 hrs before grilling.
3
Remove flank steak from marinade and strain liquid into a small saucepan, discarding solids.
4
Add in the limejuice, Tabasco, chicken stock, bay leaf, sugar and Worchestershire sauce.
5
Bring to a boil and reduce down to one quarter.
6
Just before serving, preheat grill on high.
7
Season flank steak with salt, freshly cracked pepper and minced rosemary.
8
Grill on high for about 8 min per side for medium rare.
9
Remove and cover with foil for 5 min before slicing.
10
Slice steak thinly and serve with sauce.
11
Marinade:Combine marinade ingredients in a shallow baking dish.
12
See steak for further instructions.
13
Sauce:Please see the steak for instructions regarding the sauce ingredients.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 x 2 pound flank steak Marinade, 1 bot beer, 2 Tbsp. Dijon mustard, 1 Tbsp. black peppercorns, and more.

Yes, Beer Marinated Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!