How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veal Chops And Radicchio With Lemon-Caper Sauce ?

You need 8 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, divided, 1 1/2 tablespoons white balsamic vinegar, 1 1/2 tablespoons drained capers, 1 1/2 tablespoons chopped fresh Italian parsley, and more.

Is Grilled Veal Chops And Radicchio With Lemon-Caper Sauce suitable as meat & poultry?

Yes, Grilled Veal Chops And Radicchio With Lemon-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Veal Chops And Radicchio With Lemon-Caper Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veal Chops And Radicchio With Lemon-Caper Sauce Recipe

Name: Grilled Veal Chops And Radicchio With Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 1/2 tablespoons white balsamic vinegar; 1 1/2 tablespoons drained capers; 1 1/2 tablespoons chopped fresh Italian parsley; 1 1/4 teaspoons finely grated lemon peel; 1 small garlic clove, minced; 2 8- to 9-ounce veal rib chops (each about 3/4 inch thick); 6 radicchio leaves

Grilled Veal Chops And Radicchio With Lemon-Caper Sauce – a delicious recipe with extra-virgin olive oil, white balsamic vinegar, capers, fresh Italian parsley, lemon peel, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons white balsamic vinegar
1 1/2 tablespoons drained capers
1 1/2 tablespoons chopped fresh Italian parsley
1 1/4 teaspoons finely grated lemon peel
1 small garlic clove, minced
2 8- to 9-ounce veal rib chops (each about 3/4 inch thick)
6 radicchio leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Veal Chops And Radicchio With Lemon-Caper Sauce

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