Beer-Infused Belgian Waffles Recipe

Name: Beer-Infused Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups beer (preferably Belgian Wit); 1 (5 ounce) can evaporated milk; 6 tablespoons of melted butter; 2 eggs; 2 teaspoons vanilla; 1 tablespoon honey; 1/2 cup of pearl sugar or 1/2 cup crushed sugar cube

Servings: persons

2 cups flour
2 tablespoons brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups beer (preferably Belgian Wit)
1 (5 ounce) can evaporated milk
6 tablespoons of melted butter
2 eggs
2 teaspoons vanilla
1 tablespoon honey
1/2 cup of pearl sugar or 1/2 cup crushed sugar cube

1
Whisk together dry ingredients, except pearl sugar.
2
Whisk together wet ingredients.
3
Combine wet and dry ingredients.
4
Pour batter into waffle iron, one at a time, then quickly sprinkle a handful of pearl sugar over the top before closing the top. This will evenly caramelize the sugar throughout the waffle.
5
These will cook sooner than the ordinary waffle because of the pearl sugar. Watch them closely and don't let the iron automatically tell you when they're done. This will result in over-caramelized (possibly burnt) sugar and an astringent aftertaste.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Beer-Infused Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Infused Belgian Waffles

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