Beer Glazed Black Beans Recipe

Name: Beer Glazed Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Small Onion, Chopped; 1 clove Garlic, Minced; 1 cup Beer (any Kind Will Do); 3 cups Black Beans; 2 teaspoons Chili Powder; 1 Tablespoon Molasses; 1/2 teaspoons Salt; 1/2 cups Corn, Fresh Or Defrosted Frozen; 1 cup Quartered Cherry Tomatoes; 1/2 whole Avocado, Sliced

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 whole Small Onion, Chopped
1 clove Garlic, Minced
1 cup Beer (any Kind Will Do)
3 cups Black Beans
2 teaspoons Chili Powder
1 Tablespoon Molasses
1/2 teaspoons Salt
1/2 cups Corn, Fresh Or Defrosted Frozen
1 cup Quartered Cherry Tomatoes
1/2 whole Avocado, Sliced

1
Heat a skillet over a medium heat.
2
Add the oil and swirl it around to coat the pan.
3
Add the onions, stir and cook for 5 minutes, stirring occasionally.
4
Add the garlic, stir and cook for 1 minute.
5
Add the beer, beans, chili powder, molasses, and salt.
6
Continue cooking on medium low and let the liquid bubble and thicken for 15 minutes.
7
Turn off the heat and stir in the corn.
8
Plate the beans and top with tomato and avocado.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Small Onion, Chopped, 1 clove Garlic, Minced, 1 cup Beer (any Kind Will Do), and more.

Yes, Beer Glazed Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Glazed Black Beans

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