How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Glazed Black Beans?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Small Onion, Chopped, 1 clove Garlic, Minced, 1 cup Beer (any Kind Will Do), and more.

Is Beer Glazed Black Beans suitable as soups & stews?

Yes, Beer Glazed Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Glazed Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Glazed Black Beans Recipe

Name: Beer Glazed Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Small Onion, Chopped; 1 clove Garlic, Minced; 1 cup Beer (any Kind Will Do); 3 cups Black Beans; 2 teaspoons Chili Powder; 1 Tablespoon Molasses; 1/2 teaspoons Salt; 1/2 cups Corn, Fresh Or Defrosted Frozen; 1 cup Quartered Cherry Tomatoes; 1/2 whole Avocado, Sliced

Try this homemade Beer Glazed Black Beans recipe the whole family will love. Made with Olive Oil, Onion, clove Garlic and Do. Easy step-by-step instruct…

This Beer Glazed Black Beans relies on simple, everyday ingredients such as extra virgin olive oil, whole small onion, chopped, garlic, minced and beer (any kind will do). It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beer Glazed Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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