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1
Break broccoli into pieces and wash them.
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2
Take water in a utensil enough to submerge the broccoli pieces then heat it.
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3
Once the water comes to boil put the pieces in it and cover with a lid, turn off the gas after 2 minutes.
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4
Keep the broccoli covered for another 5 minutes.
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5
Wash tomatoes then cut them into big pieces.
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6
Peel the potatoes and cut them into thin strips.
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7
Peel the stems of the broccoli and cut them into pieces.
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8
Peel ginger and cut into small pieces.
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9
Put 1 tbsp butter in another utensil and heat.
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10
Put black pepper, cloves and cinnamon in butter then gently fry them.
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11
Put in the potato, broccoli pieces and mix then add some water.
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12
Cover the utensil and cook.
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13
Open the lid after 6-7 minutes and check if the potatoes have turned soft, if not then cover and cook for another 2-3 minutes.
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14
Turn off the gas.
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15
After this soft potato-tomato masala cools put it in a mixer with half boiled broccoli to make a fine paste.
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16
Put the paste in the utensil used for broccoli, add 4 cups water and salt to taste.
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17
After the soup comes to boil, let it boil for 3-4 minutes.
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18
Turn off the gas.
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19
Broccoli soup is ready, put chopped coriander in it and mix.
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20
Pour steaming hot Broccoli Soup in a bowl add a little butter, serve and drink.
