Barley And Pine Nut Casserole Recipe

1. 1

   Rinse barley in cool water; drain well.

2. 2

   Set aside.

3. 3

   Heat 2 tb.

4. 4

   margarine in a medium skillet over medium heat; add in pine nuts and cook till lightly toasted, stirring constantly.

5. 5

   Remove pine nuts with a slotted spoon; set aside.

6. 6

   Heat remaining 1/4 c. margarine in skillet till melted; add in reserved barley and onion.

7. 7

   Cook, stirring constantly, till barley is lightly toasted and onion is tender.

8. 8

   Remove from heat; stir in toasted pine nuts, parsley, chives, salt and pepper.

9. 9

   Spoon barley mix into a 1 1/2 quart.

10. 10

    casserole.

11. 11

    Bring beef broth to a boil in a medium saucepan; pour broth over barley mix in casserole and stir well.

12. 12

    Bake, uncovered, at 375 F. for 1 hour and 10 min or possibly till barley is tender and liquid is absorbed.

13. 13

    Garnish casserole with fresh parsley sprigs, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.