Budget-Savvy Sang Choy Bow Recipe

Name: Budget-Savvy Sang Choy Bow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 iceberg lettuce leaves; 1 tablespoon vegetable oil; 1 -2 garlic clove, crushed; 1 red capsicum; 500 g beef sausages (16 ounces); ¼ cup plum sauce; ¼ cup sweet chili sauce; 1 tablespoon soy sauce; 400 g brown lentils, drained (just under 13 ounces); 4 spring onions, thinly sliced; sea salt, to taste; fresh ground black pepper, to taste; extra spring onion, thinly slices, to garnish; lime wedge, to serve

Servings: persons

6 iceberg lettuce leaves
1 tablespoon vegetable oil
1 -2 garlic clove, crushed
1 red capsicum
500 g beef sausages (16 ounces)
¼ cup plum sauce
¼ cup sweet chili sauce
1 tablespoon soy sauce
400 g brown lentils, drained (just under 13 ounces)
4 spring onions, thinly sliced
sea salt, to taste
fresh ground black pepper, to taste
extra spring onion, thinly slices, to garnish
lime wedge, to serve

1
Trim the lettuce leaves into cup shapes.
2
Heat the oil in a non-stick pan; add the garlic and capsicum; cook, stirring occasionally, until almost soft.
3
Snip one end of the sausages with the kitchen scissors; squeeze out 1cm (1/2 inch) lengths of meat from each sausage into the pan; cook, stirring, until browned and cooked through.
4
Reserve the rest of the sausages for use in another dish.
5
Add the combined sauces, brown lentils and spring onions; stir over the heat until the lentils are hot; season with salt and pepper.
6
To serve, divide the sausage mixture among the leaves; garnish with extra onions; serve with lime wedges.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 iceberg lettuce leaves, 1 tablespoon vegetable oil, 1 -2 garlic clove, crushed, 1 red capsicum, and more.

Yes, Budget-Savvy Sang Choy Bow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget-Savvy Sang Choy Bow

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