Budget-Savvy Sang Choy Bow Recipe

Name: Budget-Savvy Sang Choy Bow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 iceberg lettuce leaves; 1 tablespoon vegetable oil; 1 -2 garlic clove, crushed; 1 red capsicum; 500 g beef sausages (16 ounces); ¼ cup plum sauce; ¼ cup sweet chili sauce; 1 tablespoon soy sauce; 400 g brown lentils, drained (just under 13 ounces); 4 spring onions, thinly sliced; sea salt, to taste; fresh ground black pepper, to taste; extra spring onion, thinly slices, to garnish; lime wedge, to serve

Servings: persons

6 iceberg lettuce leaves
1 tablespoon vegetable oil
1 -2 garlic clove, crushed
1 red capsicum
500 g beef sausages (16 ounces)
¼ cup plum sauce
¼ cup sweet chili sauce
1 tablespoon soy sauce
400 g brown lentils, drained (just under 13 ounces)
4 spring onions, thinly sliced
sea salt, to taste
fresh ground black pepper, to taste
extra spring onion, thinly slices, to garnish
lime wedge, to serve

1
Trim the lettuce leaves into cup shapes.
2
Heat the oil in a non-stick pan; add the garlic and capsicum; cook, stirring occasionally, until almost soft.
3
Snip one end of the sausages with the kitchen scissors; squeeze out 1cm (1/2 inch) lengths of meat from each sausage into the pan; cook, stirring, until browned and cooked through.
4
Reserve the rest of the sausages for use in another dish.
5
Add the combined sauces, brown lentils and spring onions; stir over the heat until the lentils are hot; season with salt and pepper.
6
To serve, divide the sausage mixture among the leaves; garnish with extra onions; serve with lime wedges.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 iceberg lettuce leaves, 1 tablespoon vegetable oil, 1 -2 garlic clove, crushed, 1 red capsicum, and more.

Yes, Budget-Savvy Sang Choy Bow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Budget-Savvy Sang Choy Bow

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions