Beer Fish Recipe – Eats Now

Name: Beer Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 ounces, weight Salmon Or White Fish, Skin On Or Not; 1/2 teaspoons Salt And Pepper, Each; 2 Tablespoons Corn Or Peanut Oil; 1/2 whole Tomato, Cut Into Wedges; 1/2 Green Bell Pepper, Cut Into Thin Strips; 1/2 Red Bell Pepper, Cut Into Strips; 1 Tablespoon Ginger, Fresh And Sliced Very Thin; 2 cloves Garlic, Crushed; 1 Tablespoon Soy Sauce; 1/2 cups Beer, Or Up To Double The Amount If You Would Like More Gravy; Sliced Garden Onions, For Garnish

Servings: persons

6 ounces, weight Salmon Or White Fish, Skin On Or Not
1/2 teaspoons Salt And Pepper, Each
2 Tablespoons Corn Or Peanut Oil
1/2 whole Tomato, Cut Into Wedges
1/2 Green Bell Pepper, Cut Into Thin Strips
1/2 Red Bell Pepper, Cut Into Strips
1 Tablespoon Ginger, Fresh And Sliced Very Thin
2 cloves Garlic, Crushed
1 Tablespoon Soy Sauce
1/2 cups Beer, Or Up To Double The Amount If You Would Like More Gravy
Sliced Garden Onions, For Garnish

1
1.
2
Prepare all ingredients first and set them beside your wok.
3
Sprinkle the fish with salt and pepper.
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2.
5
Heat your wok on high heat.
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Then add the oil.
7
Sear the fish on the meat side (if your fish has a skin).
8
When its lightly browned and cooked half way through, flip it over.
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(Watch the side to see the color change as it cooks, so you can see when its cooked halfway through.)
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3.
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Place the tomato, peppers, fresh ginger slices and garlic on top of the fish.
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Then pour the soy sauce and beer over the top of that.
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4.
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Put the cover on the wok and set a timer for 5 minutes.
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(You are still cooking on high heat.)
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5.
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Remove the lid and transfer the fish and vegetables to a large bowl.
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In most cases, there should be a thick gravy underneath.
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If its a little thin, just cook it by itself for a minute or two on high heat to thicken it.
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Watch it because it will thicken very quickly!
21
Spoon this gravy over the top of the fish and garnish with the sliced garden onions.
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Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces, weight Salmon Or White Fish, Skin On Or Not, 1/2 teaspoons Salt And Pepper, Each, 2 Tablespoons Corn Or Peanut Oil, 1/2 whole Tomato, Cut Into Wedges, and more.

Yes, Beer Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Fish

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