Beer Chili Stew Recipe

Name: Beer Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb stewing beef (cut to 1 inch pieces); 12 lb ground beef; 1 (15 ounce) can chili starter; 1 (15 ounce) can red kidney beans, beans- drained; 1 ½ cups frozen white corn; 2 (15 ounce) canspetite diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (12 ounce) bottle beer; 1 medium onion, chopped; 3 garlic cloves, chopped; 2 tablespoons chili powder; 1 tablespoon garlic powder; 2 tablespoons cumin; 2 tablespoons salt; ½ tablespoon ground cayenne pepper; 1 tablespoon onion powder; 2 tablespoons chopped cilantro (optional); 1 ½ cups sliced mushrooms (optional)

Servings: persons

34 lb stewing beef (cut to 1 inch pieces)
12 lb ground beef
1 (15 ounce) can chili starter
1 (15 ounce) can red kidney beans, beans- drained
1 ½ cups frozen white corn
2 (15 ounce) canspetite diced tomatoes
1 (8 ounce) can tomato sauce
1 (12 ounce) bottle beer
1 medium onion, chopped
3 garlic cloves, chopped
2 tablespoons chili powder
1 tablespoon garlic powder
2 tablespoons cumin
2 tablespoons salt
½ tablespoon ground cayenne pepper
1 tablespoon onion powder
2 tablespoons chopped cilantro (optional)
1 ½ cups sliced mushrooms (optional)

1
Brown stew meat in a large pot on medium-high heat.
2
Halfway through browning stew meat, add in the ground beef.
3
Continue until brown and cooked through.
4
Drain off grease.
5
Add in chopped onion and garlic.
6
Cook 3 minutes.
7
(add mushrooms now if desired).
8
Season meat with all of the seasonings, chili powder, garlic powder, cumin, salt, cayenne, and onion powder.
9
Continue to cook on med-high heat for 1-2 minutes.
10
Add the cans of tomatoes, tomato sauce, beans, chili starter, bottle of beer, and corn.
11
Stir well to combine, simmer uncovered for 15 minutes, stirring occasionally.
12
Add chopped cilantro if desired now.
13
Cover and cook on low for 1-2 hours.
14
Adjust the flavor with additional seasonings if needed.
15
Serve with white corn chips, shredded montery jack cheese, and sour cream.

13395

kcal

Calories

930

Fat

Carbs

1249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 34 lb stewing beef (cut to 1 inch pieces), 12 lb ground beef, 1 (15 ounce) can chili starter, 1 (15 ounce) can red kidney beans, beans- drained, and more.

Yes, Beer Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Chili Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions