How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup?

You need 6 ingredients. The key ingredients include: 2 lb. lean ground chuck, 1 large onion, chopped, 3 cans vegetable-chicken minestrone soup, 2 cans Ranch Style beans, and more.

Is Mexican Soup suitable as soups & stews?

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup Recipe

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground chuck; 1 large onion, chopped; 3 cans vegetable-chicken minestrone soup; 2 cans Ranch Style beans; 2 cans diced Ro-Tel tomatoes and green chilies or 1 can Ro-Tel tomatoes and 1 can regular tomatoes; 2 cans whole kernel corn

Mexican Soup – a delicious recipe with lean ground chuck, onion, vegetable-chicken, beans, Ro-Tel, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground chuck
1 large onion, chopped
3 cans vegetable-chicken minestrone soup
2 cans Ranch Style beans
2 cans diced Ro-Tel tomatoes and green chilies or 1 can Ro-Tel tomatoes and 1 can regular tomatoes
2 cans whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Soup

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