Hamburg Dumpling Stew

Name: Hamburg Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 2 tsp. prepared mustard; 1/2 c. fat; 2 c. sifted flour; 1 Tbsp. chili sauce; 1 c. canned tomato soup; 2 c. hot water; 4 tsp. baking powder; 7/8 c. milk

Eats Now Editorial Team · 774 kcal · Soups & Stews

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Hamburg Dumpling Stew – a delicious recipe with ground beef, salt, black pepper, mustard, fat, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. black pepper
2 tsp. prepared mustard
1/2 c. fat
2 c. sifted flour
1 Tbsp. chili sauce
1 c. canned tomato soup
2 c. hot water
4 tsp. baking powder
7/8 c. milk

1
Mix first 4 ingredients into small cakes.
2
Brown on both sides in deep kettle.
3
Lift out meat cakes.
4
Blend 1 tablespoon flour with chili sauce, tomato soup and hot water.
5
Bring to boil and add cakes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 tsp. salt, 1/2 tsp. black pepper, 2 tsp. prepared mustard, and more.

Yes, Hamburg Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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